Crossroads: Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine
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| Google books | books.google.com |
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| Originally published | October 6, 2015 |
| Authors | Tal Ronnen |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1925406 |
About Crossroads: Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine
“A new kind of flavor-first vegan cooking. . . . Stunning. ”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. . . .
