Cotoletta
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| Main ingredients | Veal |
|---|---|
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2275297 |
About Cotoletta
Cotoletta is an Italian word for a veal breaded cutlet. Various breaded meat dishes prepared in Argentina were inspired by the cotoletta and are known as milanesa. In Argentina and Uruguay, Milanesa a la napolitana is made similar to the cotoletta with a preparation of cheese and tomato.