Cocido Montañés
| Use attributes for filter ! | |
| Place of origin | Spain |
|---|---|
| Alternative names | Puchera montañesa; Potaje |
| Main ingredients | White beans, collard greens, pork |
| Variations | Cocido lebaniego |
| Fabada asturiana | |
| Olla podrida | |
| Cassoulet | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2238054 |
About Cocido Montañés
Cocido montañés, is a rich hearty Spanish bean stew, originally from and most commonly found in Cantabria in northern Spain. Cocido montañés is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains.
Cocido montañés Photos
