Classic Cooking: Breakfasts, Starters, . . .
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| Google books | books.google.com |
|---|---|
| Originally published | 2010 |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2132255 |
About Classic Cooking: Breakfasts, Starters, . . .
Classic recipes have become classics because they have stood the test of time. They are the dishes we make again and again because they can't be improved on. Creamy scrambled eggs for breakfast, garlic prawns, minestrone, blt sandwiches, spaghetti Bolognese, roast lamb, chocolate tart. . . .