Clambake photograph

Clambake

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Region or stateNew England, United States
Main ingredientsShellfish and vegetables
Date of Reg.
Date of Upd.
ID1203222
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About Clambake


The clambake or clam bake, also known as the New England clambake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed.

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