Clambake
| Use attributes for filter ! | |
| Region or state | New England, United States |
|---|---|
| Main ingredients | Shellfish and vegetables |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1203222 |
About Clambake
The clambake or clam bake, also known as the New England clambake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed.
Clambake Photos
