Ciabatta
| Use attributes for filter ! | |
| Creators | Francesco Favaron |
|---|---|
| Main ingredients | Wheat flour |
| whole wheat flour | |
| Origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639490 |
About Ciabatta
Ciabatta is an Italian white bread made from wheat flour, water, olive oil, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations.
