Chunchullo
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| Place of origin | Latin America |
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| Date of Reg. | |
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| ID | 2239007 |
About Chunchullo
Chinchulín is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. It is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay and Chile, however, it is usually roasted.
Chunchullo Photos
