Chueo-tang
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| Place of origin | Korea |
|---|---|
| Main ingredient | Pond loach |
| Alternative names | Loach soup |
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2957970 |
About Chueo-tang
Chueo-tang or loach soup is a tang made from pond loach, a freshwater fish. The southwestern Korean city of Namwon is known for its version of the dish.