Chinese Cooking
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | August 2003 |
| Authors | Jean Paré |
| Genres | Cookbook |
| Preceded by | Garden Greens |
| Followed by | The Pork Book |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2915186 |
About Chinese Cooking
The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these classic dishes has a lot to do with the creative variety of fresh ingredients. . . .
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