Chicken Mull
| Use attributes for filter ! | |
| Region or state | North Carolina, United States |
|---|---|
| South Carolina, United States | |
| Georgia, United States | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226010 |
About Chicken Mull
Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months.