Chhurpi
| Use attributes for filter ! | |
| Texture | Soft/hard |
|---|---|
| Regions | Nepal |
| Tibet | |
| Bhutan | |
| Sikkim, India | |
| Darjeeling, India | |
| Kalimpong district | |
| Sources of milk | Domestic yak |
| Cattle | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225974 |
About Chhurpi
Chhurpi or durkha is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Kalimpong, Bhutan, and Tibet. The two varieties of chhurpi are a soft variety and a hard variety. It is known to be native to Nepal.