Chermoula
| Use attributes for filter ! | |
| Region or state | Maghreb |
|---|---|
| Main ingredient | Cumin |
| Date of Reg. | |
| Date of Upd. | |
| ID | 796242 |
About Chermoula
Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.