Chemistry Of Wine Flavor
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| Google books | books.google.com |
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| Originally published | 1998 |
| Genres | Proceedings |
| Editors | Susan E. Ebeler |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2130540 |
About Chemistry Of Wine Flavor
Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavour, and this unique monograph is dedicated to current research developments. . . .