Cheers To The Publican, Repast And Present: . . .
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2017 |
| Authors | Paul Kahan |
| Cosmo Goss | |
| Rachel Holtzman | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2111472 |
About Cheers To The Publican, Repast And Present: . . .
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar . . .
