Chateaubriand
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Tenderloin |
| Serving temperature | Hot 115° -120° for rare meat served either on a hot plank or on a silver or other type platter |
| Creators | François-René de Chateaubriand |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2162246 |
About Chateaubriand
Chateaubriand, is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
