Charlie Miller
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 48 |
| Date of birth | March 18,1976 |
| Zodiac sign | Pisces |
| Born | Glasgow |
| United Kingdom | |
| Field | Computer Science |
| Thesis | New Types of Soliton Solutions in Nonlinear Evolution Equations (2000) |
| Doctoral advisor | Mark S. Alber |
| Books | IOS Hacker's Handbook |
| Information Technology Security Handbook | |
| Microcomputer and LAN Security | |
| Cover Your Assets | |
| The Proper Charlie: My Autobiography | |
| Spouse | Caroline Gourlay |
| Picked date | Gold Coast United FC |
| Brisbane Roar FC | |
| Education | Castlemilk High School |
| University of Notre Dame | |
| Truman State University | |
| Position | Attacking Midfielder |
| Doctor advisor | Mark S. Alber |
| Known for | Pwn2Own |
| Teams | Stanford Cardinal football |
| Height | 178 (cm) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 520841 |
Charlie Miller Life story
Charles Miller is a Scottish retired footballer. He started his career at Rangers, and was voted the SPFA Young Player of the Year in 1995 during his time with the club. After spells with English Premier League clubs Leicester City and Watford, Miller joined Dundee United in 2000 where he played for four seasons.
England takes the World Porridge-Making title in the Highlands
Lisa Williams said, you need to have "chasing the dream", to win the title
An English woman grabs The World Porridge Making Championship title.
Lisa Williams , of Suffolk, claimed the golden spurtle in the 26. The year of The Competition , the bridge is held in Carr every year.
The title is an award for the competitors as The Best traditional porridge using only three Ingredients - oatmeal, water and salt.
Ms Williams said: "I Am surprised and thrilled to win The World Porridge Making Championships. "
she added: "I discovered the golden spurtle in the year 2015, and immediately fell in love with The Competition . In 2016, I've done it the last six and the hunt for the dream was always there.
"I love The Competition . From the moment you step in the hall you are welcomed Like Family .
"It's hard to describe, but the flags and the tartan, the people from The Village who organize everything, the ladies who serve the porridge, The Volunteers , the washing of our equipment, the mash parade, the bagpipe - it is just Magical . "
Nick Barnard won the professional title with his maple-pecan porridgeMrs Williams is running a social enterprise and a community Café for adults with learning difficulties in Trimley St Mary.
you won the recipe was made with half-Scottish oats and half pinhead oatmeal, along with Maldon sea salt.
"I'm not used to salt in my porridge, but I saw Nigel Slater using it years ago, and have done the same always," She Said .
The judges tasted More Than 60 purees throughout The Day .
Nick Barnard, of London, won the speciality of title with its maple-pecan porridge. They contain oatmeal, pecans from South Africa and Guernsey cream from a farm in Somerset.
Charlie Miller , of the organising Committee, said: "The Competition This year attracted competitors from 11 different countries, including Sweden, Canada, Germany, France, Poland and the UK.
"It was a fantastic weekend it was celebrating a mutual love of porridge. Congratulations to our winners, congratulations to all participants and many thanks to our sponsors and to all of you, to see came, she fights you. "
carrbridge, trimley st mary
Source of news: bbc.com
Charlie Miller Photos
