Characterization of Cereals and Flours: Properties, Analysis And Applications photograph

Characterization Of Cereals And Flours: Properties, Analysis And Applications

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Originally published 2003
EditorsGonul Kaletunc
Kenneth J. Breslauer
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Date of Upd.
ID2161337
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About Characterization Of Cereals And Flours: Properties, Analysis And Applications


Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, . . .

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