Chakhchoukha
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| Place of origin | Algeria |
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| Main ingredient | Chickpea |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2964355 |
About Chakhchoukha
Chakhchoukha, chekhechoukha or chakhchoura is a dish of Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region. The dish consists of small pieces of rougag mixed with marqa, a stew.
