Carne Seca
| Use attributes for filter ! | |
| Place of origin | Mexico |
|---|---|
| Main ingredient | Beef |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2944085 |
About Carne Seca
Carne seca is a type of dried beef used in Mexican cuisine. In northern Mexican cuisine, particularly the states of Chihuahua, Sonora and Nuevo León, carne seca is cooked in a dish called machacado, which includes tomatoes, onions, chile verde, and eggs. Sometimes potatoes are included or used in lieu of eggs.
