Canned: The Rise And Fall Of Consumer Confidence In The American Food Industry
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| Google books | books.google.com |
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| Originally published | March 6, 2018 |
| Authors | Anna Zeide |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1951685 |
About Canned: The Rise And Fall Of Consumer Confidence In The American Food Industry
"This book explores the earliest roots of the modern food industry, focusing on the development of the canning industry in the United States. Canning leaders leveraged the power of scientific expertise to create a market for canned food. . . .