Cağ Kebabı
| Use attributes for filter ! | |
| Alternative names | Tortum |
|---|---|
| Place of origin | Turkey |
| Main ingredients | lamb |
| tail fat | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2901010 |
About Cağ Kebabı
Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey's Erzurum Province. This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants.
