Bush Bread
| Use attributes for filter ! | |
| Place of origin | Australia |
|---|---|
| Alternative names | Seedcakes |
| Main ingredients | Flour (from various seeds), water |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2902778 |
About Bush Bread
Bush bread, or seedcakes, refers to the bread made by Australian Aboriginals, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet.
