Burmese Tofu
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| Place of origin | Myanmar (Burma) |
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| Main ingredients | besan flour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2265499 |
About Burmese Tofu
Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta.
Burmese tofu Photos
