Bündner Nusstorte
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| Main ingredients | Shortcrust pastry (flour, sugar, egg, butter); Filling: sugar, cream, milk, nuts (commonly walnuts) |
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| Place of origin | Switzerland |
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| ID | 3068440 |
About Bündner Nusstorte
The Bündner Nusstorte, also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s.
