Buljol photograph

Buljol

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Main ingredient Atlantic cod
Place of origin Trinidad and Tobago
Associated national cuisineTrinidad and Tobago cuisine
Serving temperature cold
Date of Reg.
Date of Upd.
ID2979385
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About Buljol


Buljol is a salad dish of the cuisine of Trinidad and Tobago. It consists of chopped codfish, tomatoes and chilies. The name is of French origin.

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