Buljol
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| Main ingredient | Atlantic cod |
|---|---|
| Place of origin | Trinidad and Tobago |
| Associated national cuisine | Trinidad and Tobago cuisine |
| Serving temperature | cold |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2979385 |
About Buljol
Buljol is a salad dish of the cuisine of Trinidad and Tobago. It consists of chopped codfish, tomatoes and chilies. The name is of French origin.