Broom-corn photograph

Broom-corn

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Protein11. 3 g (per 100 g)
Energy338. 9 Calories (per 100 g)
Scientific nameSorghum bicolor
Family Poaceae
Kingdom Plantae
Order Poales
Date of Reg.
Date of Upd.
ID2442628
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About Broom-corn


Sorghum bicolor, commonly called sorghum and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions.

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