Brocciu
| Use attributes for filter ! | |
| Regions | Corsica, France |
|---|---|
| Region, town | Corsica |
| Source of milk | Sheep/Goat |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2237593 |
About Brocciu
Brocciu is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; it is produced from ewe's milk. It is notable as a substitute for lactose-rich Italian Ricotta, as brocciu contains less lactose.