Britain? The Cookbook
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2007 |
| Authors | Phil Vickery |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1763607 |
About Britain? The Cookbook
With a chapter on every region of Britain, Britain: The Cookbook explores the very best foods that the country has to offer. Including sardines, cider and clotted cream from the west country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland.