Bread Baking: An Artisan's Perspective
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | February 25, 2009 |
| Authors | Daniel T. DiMuzio |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2366347 |
About Bread Baking: An Artisan's Perspective
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. . . .