Boulevardier
| Use attributes for filter ! | |
| Main alcohol | Campari |
|---|---|
| Vermouth | |
| Rye whiskey | |
| Ingredients | 1 oz (1 part) Campari, 1 oz (1 part) to 1. 5 oz (1. 5 parts) rye whisky or bourbon, 1 oz (1 part) Sweet red vermouth |
| Preparation | Stir with ice, strain, garnish and serve. |
| Served | On the rocks; poured over ice |
| Standard garnish | Orange peel, Cherry |
| Drinkware | Old Fashioned glass |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1128503 |
About Boulevardier
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932.
Boulevardier Photos
