Bouchon Bakery
| Use attributes for filter ! | |
| Originally published | 2012 |
|---|---|
| Authors | Thomas Keller |
| Sebastien Rouxel | |
| Page count | 400 |
| Country | United States |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1440658 |
About Bouchon Bakery
Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques.