Black Gram
| Use attributes for filter ! | |
| Potassium | 983 mg (per 100 g) |
|---|---|
| Iron | 7. 57 mg (per 100 g) |
| Calcium | 138 mg (per 100 g) |
| Scientific name | Vigna mungo |
| Family | Fabaceae |
| Did you know | Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1201834 |
About Black Gram
Vigna mungo, black gram, urad bean, urid bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
Black gram Photos
