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Biscuits

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About Biscuits


A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

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Efforts to reduce sugar from the food gets in the way of the opponent

Feb 16,2020 5:40 am

efforts to save one-fifth of the Sugar from our food by next year are far from The Target , figures from Public Health England show.

Between 2015 and 2018, the average Sugar content of purchased food fell by only 2. 9% and the amount of Sugar we eat is actually increased.

This is in spite of a Tax on sugary drinks to a 29% Fall In its Sugar content.

The food industry, said the voluntary target too ambitious.

But experts predict that parts of the industry are fallen asleep "at The Wheel " and not the fight against obesity.

obesity increases The Risk of type 2 diabetes and heart disease, and is At Risk of cancer.

But Prime Minister Boris Johnson has openly questioned whether "sin taxes" in fact, obesity is cutting.

Has worked with the Sugar Tax ?

the industry of the alcoholic beverage Tax was The Sugar -Tax - officially in April 2018.

manufacturer 24p invites per Liter of very sweet drinks and 18p per litre on medium-Sugar love.

brands such as Fanta, Ribena and Irn Bru changed their recipes in response.

on average 100mls of Sugar -containing beverages 28 is included now. 8% less Sugar than in 2015.

the sales of non-alcoholic beverages increased between 2015 and 2018, but moved in the direction of low - or zero-Sugar versions.

There are More Than 30,000 tons of work less of Sugar - 5 billion fewer calories are sold, such drinks per year.

everything we eat is?

The progress on the Sugar content of the pop is in stark contrast to the one in other foods.

Public Health in the UK has a voluntary Sugar reduction program with food manufacturers and retailers.

children, the favorites including cake, chocolate, cereals, yogurt and Biscuits - all are addressed.

The goal of a 20% reduction in the average Sugar content in 2020 compared to 2015 levels.

In the year 2017, the quantity cut by 2% by the year 2018, (the latest data we have) had the figure that crept up to 2 had been reached. 9%.

It should be a 5% discount in The First year of The Plan .

Kellie Sue, of The British Dietetic Association, said it was a "worrying lack of progress" and it was "very unlikely" The Target would be achieved.

So we are eating less Sugar ?

Apparently not, at least when we are home.

Despite the success of the Sugar Tax and the 2. 9% less Sugar due to reformulation of food products - we are still eating more of The Stuff .

The Report says that the amount of Sugar in foods purchased at the supermarket, rose from 723,000 tons in the year 2015 to 743,000 tons in the year 2018.

PHE officials said that the equivalent of any increase in their Sugar consumption was 0. 5%.

This could be because we buy more or the portions are getting bigger and bigger.

There was also a large increase in sales of Ice Cream and sorbets in the year 2018, maybe because of the hot weather.

What has been the reaction?

Duncan Selbie, head of Public Health England, said there were "encouraging progress" in the food industry, which he described as "realistic in this early Phase".

Prof Russell Viner, President of The Royal College of Paediatrics and Child Health, said that the Tax on Sugar was a "success story". But he said that overall, the food industry was asleep "largely on the Tax - it's time for a wake-up call".

He added: "If the industry fails to act for the health of children, then we are looking forward to the introduction of mandatory Sugar reduction targets in 2020. "

The Food and Drink Federation said the industry is committed to cutting Sugar .

But he added: "Public Health England is extremely ambitious goals, and this could never be fulfilled across all categories in the ambitious time frame given. "

the Sugar Could be extended to control?

There are no current plans. However, the idea was raised.

England's top doctor, Prof Dame Sally Davies , has previously in the food industry accused of "publicly".

In may of this year, She Said : "I want parents to be rewarded, to buy healthy food.

"We need to make sure that fresh fruit and vegetables are cheap.

"Maybe we have to subsidize them by charging more, through the taxation of unhealthy food. "

follow James .



sugar tax, obesity, food, food industry, sugar

Source of news: bbc.com

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