Binangkal
| Use attributes for filter ! | |
| Place of origin | Philippines |
|---|---|
| Main ingredients | baking |
| evaporated milk | |
| sesame seeds | |
| Alternative names | kabak |
| Serving temperature | room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2908791 |
About Binangkal
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee.
