Beurre Maître D'Hôtel (Beurre Maître D'hôtel)
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| Place of origin | France |
|---|---|
| Serving temperature | Cold or heated/melted |
| Main ingredients | lemon juice |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1967508 |
About Beurre Maître D'Hôtel (Beurre Maître D'hôtel)
Beurre Maître d'Hôtel, also referred to as Maître d'Hôtel butter, is a type of compound butter of French origin, prepared with butter, parsley, lemon juice, salt and pepper. It is a savory butter that is used on meats such as steak, fish, vegetables and other foods.
Beurre Maître d'Hôtel (Beurre maître d'hôtel) Photos
