Belgian Waffle
| Use attributes for filter ! | |
| Place of origin | Belgium |
|---|---|
| Variations | Nutella |
| Main ingredients | Flour |
| Sugar | |
| Baking powder | |
| Egg | |
| Milk | |
| Butter | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2378861 |
About Belgian Waffle
In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.