Béchamel Sauce
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Variation | Mornay sauce |
| Main ingredients | Butter |
| Flour | |
| Milk | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1175950 |
About Béchamel Sauce
Béchamel sauce, also known as white sauce, is made from a white roux and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. It is used as the base for other sauces.
Béchamel sauce Photos
