About Barley
Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.
Would you drink genetically modified beer?
Oct 29,2023 9:41 pm
... Yeast is central to brewing, as it turns the sugars provided by Barley malt and other grains into alcohol, while also adding its own flavours...
The firms making flour from mushrooms and cauliflower
Sep 29,2022 9:20 pm
... " There is a whole group of cereals called millets - small-seeded grasses similar to oats and Barley - that are more hardy, use less water and are gluten-free, " she says...
Whisky makers are turning their backs on peat
Jul 22,2022 4:30 am
... Traditionally, peat fires were used to dry malted Barley...
Barley Photos
