Barefoot in Paris Tri-Fold Recipe Note Cards photograph

Barefoot In Paris Tri-Fold Recipe Note Cards

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Originally published September 2004
Authors Ina Garten
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Date of Upd.
ID1442361
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About Barefoot In Paris Tri-Fold Recipe Note Cards


Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. . . .

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