Barbecue: A Global History
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| Google books | books.google.com |
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| Originally published | April 15, 2014 |
| Authors | Jonathan Deutsch |
| Megan J. Elias | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2076198 |
About Barbecue: A Global History
If there is one thing the United States takes seriously (outside of sports), it's barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. . . .