Banku
| Use attributes for filter ! | |
| Main ingredients | Corn dough, cassava dough, salt and water |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot |
| Course | Pepper, Stew, Soup |
| Creators | Ga-Adangbe people |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2442921 |
About Banku
Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste, served with soup, stew or a pepper sauce with fish.
Banku Photos
