Banh Beo
| Use attributes for filter ! | |
| Place of origin | Vietnam |
|---|---|
| Main ingredi | tapioca flour |
| Origin | Vietnam |
| Similar dish | Chwee kueh |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2924713 |
About Banh Beo
Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam.
