Bakarkhani
| Use attributes for filter ! | |
| Alternative names | Shukha |
|---|---|
| Place of origin | Indian subcontinent |
| Main ingredients | ghee |
| Variations | Kashmiri |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2457548 |
About Bakarkhani
Bakarkhani or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in Dhaka during the Mughal period. Despite it's roots in Dhaka, the bread has developed several regional variants in different parts of Bangladesh and is also eaten throughout the South Asia.
Bakarkhani Photos
