Bacon And Hams
| Use attributes for filter ! | |
| Originally published | 1917 |
|---|---|
| Authors | George J. Nicholls |
| Genres | Non-fiction |
| Subject | Bacon |
| Country | United Kingdom |
| OCLC | 18696679 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2935283 |
About Bacon And Hams
Bacon and Hams is a 1917 book by George J. Nicholls, a member of the Institute of Certificated Grocers. The book details the then-modern bacon and ham industry beginning with the use of the pig breeds, meat processing and the distribution and pricing of cuts with a focus on the United Kingdom.
