Baccalà Alla Lucana
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| Place of origin | Italy |
|---|---|
| Main ingredients | pepper |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2000960 |
About Baccalà Alla Lucana
Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and it is therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as "cruschi".
