Ayam Bakar
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| Main ingredients | Chicken seasoned with turmeric, garlic, shallots and other spices, and grilled on charcoal |
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| Place of origin | Indonesia |
| Associated national cuisine | Brunei |
| Indonesia | |
| Malaysia | |
| Singapore | |
| Region or state | Maritime Southeast Asia |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2357045 |
About Ayam Bakar
Ayam bakar is a Maritime Southeast Asian dish, notably of Indonesian or Malaysian cuisine, of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
Ayam bakar Photos
