Attiéké
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| Main ingredients | Fermented and grated cassava |
|---|---|
| Place of origin | Southern Côte d'Ivoire |
| Region or state | West Africa |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2408021 |
About Attiéké
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.
Attiéké Photos
