Aspergillus Sojae
| Use attributes for filter ! | |
| Scientific name | Aspergillus sojae |
|---|---|
| Rank | Species |
| Higher classification | Aspergillus |
| Date of Reg. | |
| Date of Upd. | |
| ID | 952014 |
About Aspergillus Sojae
Aspergillus sojae is a species of fungus in the genus Aspergillus. In Japan, it is used to make the ferment of soy sauce, miso, mirin, and other lacto-fermented condiments such as tsukemono. Soy sauce condiment is produced by fermenting soybeans with A. sojae, along with water and salt.
