Asparagine
| Use attributes for filter ! | |
| Formula | C4H8N2O3 |
|---|---|
| Molar mass | 132. 12 g/mol |
| Acidity (pKa) | : 2. 1 (carboxyl; 20 °C, H2O); 8. 80 (amino; 20 °C, H2O); |
| Structure and properties | Refractive index (n), Dielectric constant (εr), etc |
| Solubility in water | 2. 94 g/100 mL |
| Solubility | methanol |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1078917 |
About Asparagine
Asparagine, is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain carboxamide, classifying it as a polar, aliphatic amino acid. It is non-essential in humans, meaning the body can synthesize it.
Asparagine Photos
