Arròs Negre
| Use attributes for filter ! | |
| Main ingredients | White rice |
|---|---|
| cephalopod ink | |
| cubanelle | |
| Place of origin | Spain |
| Alternative names | Arroz negro, paella negra, black risotto |
| Serving temperature | Hot |
| Other information | Puerto Rico |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2975981 |
About Arròs Negre
Arròs negre is a Valencian and Catalan dish made with cuttlefish and rice, somewhat similar to seafood paella. Some call it paella negra, although it is traditionally not called a paella even though it is prepared in a similar manner.